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American Craft Beer Week
Philly is hosting several events this week. KYW's Paul Kurtz interviewed the featured guest, Jim Koch founder and master brewer of 'Sam Adams'. (8:17)
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City's Best 2008
AOL Cityguide has released their nominees for "City's Best 2008". KYW's Jim Melwert reports: (1:06)
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Hotel Serves Mother's Day Meals
KYW's Lynne Adkins talked with Martin Hamann, executive chef at the Four Seasons Hotel in Philadelphia to find out what's happening. (4:30)
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Learn How To Make Gnocchi
KYW's Lauren Lipton talks with Anna Maria Florio, an instructor for Temple University's non credit program who operates La Cucina in the Reading Terminal Market. (8:48)
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Electric Factory Founder Larry Magid
Magid was the featured guest at an event on Drexel's campus Wednesday. Beforehand, he sat down with KYW's Matt Leon to talk about his eclectic career in the live entertainment business. (12:24)
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Wine Festival Comes To Phila.
KYW'S Steve Tawa spoke with PLCB Chairman Patrick 'PJ' Stapleton about the Philadelphia Wine Festival on May 10th, at the Pennsylvania Convention Center. (7:35)
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Gourmet Ice Cream At Local Restaurants
KYW's Lauren Lipton sits down with Daniel Stern chef and owner of two Phila. restaurants Gayle on south 3rd street and Rae at the Cira Centre to talk about his new savory ice cream flavors. (7:31)
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Karaoke Gong Show
KYW's Hadas Kuznits speaks with Carmen Martella, who MCs the show dressed as Skelator from the He-Man cartoon. The show is held at Phila's Trocadero theater. (5:24)
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Goodburger Comes To Philly
New York's "Goodburger" chain comes to Philly! KYW's Hadas Kuznits speaks with managing partner, Tom Galis, about the fancy fast food joint with a liquor license. (9:05)
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Mural Tour Shows Off Philadelphia
The non-profit group Partners for Sacred Places and Philadelphia's Mural Arts Program are sponsoring a Mural Arts Tour Series. KYW's Matt Leon's spoke to PSP Director of Communications Monica Davis about the program.
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Philadelphia Film Festival: "The Take"
KYW's Hadas Kuznits speaks with Philadelphia area native Brad Furman about his new film, 'The Take.' Also in the studio are actors John Leguizamo and Jessica Stienbaum. (30:48)
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Ananda Spa Turns 3yrs. Old
What does it take to keep an independent spa afloat? KYW's Hadas Kuznits speaks with Elizabeth Chuff, owner of Old City's Ananda Spa. (6:58)
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South Street Streetscape
KYW's John McDevitt reports on the multi-million dollar "South Street Streetscape" project aiming to dramatically improve the hippest street in town. (7:00)
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Thread Beauty Bar
Want to combine cutting edge salon services with girlfriend time and happy hour? KYW's Hadas Kuznits speaks with Dara King, the owner of Thread Beauty Bar in Rittnhouse Square.
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Sofitel Wednesdays
For the after-work, non-club crowd, the Sofitel Hotel has a Wednesday Networking Happy Hour with free drink samples. KYW's Hadas Kuznits speaks with DJ Venus 7 and hotel GM Nicolas Pesti. (4:56)
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Become A Stand-Up Comic
There's a new class for those who want to learn the skills of stand up comedy. KYW's Hadas Kuznits speaks with comedian and Phila. Comedy Academy instructor Brad Trackman. (11:02)
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The American Red Cross 'Red Ball'
Saturday night KYW's Hadas Kuznits spoke with Red Cross Southeastern Pennsylvania Executive Director Tom Foley about the cause, the fashion and the food!
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Learning About Wine Isn't Sour Grapes
Spring classes begin soon at the Wine School of Phila. KYW's community affairs reporter Karin Phillips talks to founder Keith Wallace about his own approach to teaching people about wine. (16:43)
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New Menu at Brasserie Perrier
Chef Chris Scarduzio tells KYW's Hadas Kuznits about the restaurant's more casual, less expensive offerings. (3:25)
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Philly Beer Week
The first annual Philly Beer Week begins on March 7th. KYW's Paul Kurtz talks to Daily News columnist Don Russell A.K.A. Joe Sixpack about beer drinking in Philly. (7:16)
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Le Bec-Fin Has BYOB Mondays
Le Bec-Fin owner Georges Perrier speaks with KYW's Hadas Kuznits about his restaurant's new BYOB Mondays and Perrier catering. (4:00)
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Winners of Philly Cooks!
KYW's Hadas Kuznits re-caps the Philly Cooks event and the winners with Philadelphia Magazine's Marian Conicella.
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Philly Cooks!
Philly chefs battle for their honor! KYW's Hadas Kuznits speaks with Tracy Seng about the city's 8th annual Philly Cooks chef competition, coming up February 19th. (12:52)
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Baby Loves Disco
KYW's Lauren Lipton talks with the Philadelphia mom who turned an idea for a fun activity into a worldwide business. (6:49)
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Philly Leads with BYOB's
Philadelphia has more BYOB's than any other city. KYW's Lauren Lipton talks with Mercato Executive Chef Evan Turney on his BYOB at 1216 Spruce Street in Center City. (5:37)
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New Chef & Menu @ Marigold Kitchen
KYW's Hadas Kuznits speaks with Erin O'Shea, the new chef at this West Philadelphia eatery about the southern cooking she brings to the northeast. (5:59)
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Philly Teens Have Talent!
Philadelphia public High School students showcase their poetry, singing and stepping (dance) talents at the Free Library's annual talent show.
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Pearl Restaurant Opens In Rittenhouse Sq.
A new restaurant/lounge prepares to open in the Rittenhouse Square area. KYW's Hadas Kuznits chats with Brett Perloff, co-owner of the up-and-coming "Pearl." (6:11)
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Philly Mag's 50 Best Restaurants
Philadelphia Magazine ranks the region's 50 best restaurants. KYW's Hadas Kuznits speaks with food editor April White about her year of delicious research. (13:24)
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Philly Scene: Hair O' The Dog
KYW's Hadas Kuznits speaks with the founder of Philadelphia's 'Hair O'The Dog' about this black-tie party and the animal charity it supports.
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Menu Changes At Buddakan
KYW's Hadas Kuznits speaks with the folks at Buddakan about some food and drink menu changes. She also gets some cooking & drink mixing tips for those who want to entertain 'Buddakan Style'.(10:10)
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Swiss Pasteries Reopens
Swiss Pastries in Rittenhouse Square is under new management. KYW's Hadas Kuznits speaks with Jim Hausman, the new President of this Philadelphia landmark on 19th Street. (7:55)
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Philadelphia Restaurant Week
KYW's Hadas Kuznits speaks with Michelle Shannon of the Center City District about this bi-annual dining extravaganza. (8:47)
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New Year's Eve Philly Style
KYW's Hadas Kuznits reports there are many New Year's Eve activities for the young and old in Philadelphia.
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Christmas Main Course
KYW's Michelle Durham is back in the Four Seasons kitchen with Executive Chef Martin Hamann. On the menu today is a different christmas main course. (17:16)
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Feast Of The Seven Fishes
The Feast Of The Seven Fishes is served on Christmas Eve. KYW's Michelle Durham spoke with Chef Vince Tancredi of Pizzicato restaurant about how to make your holiday feast taste great! (5:47)
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Hanukah Cooking
KYW's Michelle Durham spoke with Marigold Kitchen's chef Michael Solomonov to get some expert advice for makinig a Hunukah meal. What Michael uses for a marinade may surprise you! (6:22)
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Holiday Recipes
Martin Hamann, executive chef for the Four Seasons Hotel explains to KYW's Michelle Durham how to prepare salmon tartare, roquefort cheese and banana slices on walnut raisin bread and also his oyster and christmas sausage appetizer.
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Pairing Wine With Thanksgiving Meal
Don't get too hung up on serving white or red wine with the traditional Thanksgiving meal. KYW's Steve Tawa spoke to Cherry Hill wine manager, Phil Brown. (5:06)
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